I have had the privilege of living in three distinctly different regions of the country. I was born and raised in the Northeast, went to college in the South, and have lived in the Midwest now for over a decade, the region where both of my children were born. I miss things from each region I no longer call home, but it all centers around one thing…FOOD! If you’ve never lived in varying regions you may have no idea how regional food is.
For starters depending upon your personal experience you may have no idea what a knish is. I miss potato knishes, even kasha knishes, but mostly potato. Heck I can’t even find kasha in a grocery store here. So, after many weeks of cravings I decided to make potato knishes in my very own kitchen. I have to admit I impressed myself immensely. It didn’t rival those of NYC street vendors, but it tasted enough like Waldbaums where I happily ate all four…but not in one sitting.
But then there are corn muffins. I am surrounded by corn fields (not literally, oh that would be frightening to me to look around and not be able to see over my head). Every August I buy some of the sweetest corn I’ve ever tasted, grown just down the road and bought off of a pick up truck in a bowling alley parking lot. Yes, you read that right. For the past two summers I have even shucked, scraped, blanched, and frozen thousands of kernels to eat during the long winters. Very Midwestern of me, I’ve been told (also buying a ¼ of a cow put me in this category, but that’s for another time). But to the corn; I’ve yet to freeze enough to last that long though, thankfully Bird’s Eye and Green Giant are sold in the freezer section. But corn muffins? Nowhere to be found?! So, after succeeding at potato knishes I bought some corn meal and made corn muffins. Besides I’m good at baking….cookies. I ate half a muffin and threw the other eleven straight in the garbage as I mourned Stew Leonard’s.
Then there are other foods I wouldn’t even attempt to cook in my kitchen, knowing there’s no chance I could fulfill my taste buds’ and stomach’s desires. PIZZA. Sure there’s a pizza place on every corner, but nothing that even resembles New York pizza, NYC pizza that is….years ago I learned New York is a vast enough state to have more than one “type” of pizza. DONUTS. If the country runs on Dunkin’ then where’s my Dunkin Donuts!?!? DELCIOUS ITALIAN FOOD. Warning: If Olive Garden falls into this category for you I’m sorry. Now I enjoy Olive Garden, but it doesn’t fulfill my want for delicious chicken parmigan, meatballs, or baked ziti. Although I do make all three in my kitchen it’s not the same. BAGELS. Just thinking about it makes me sad. Not a single bagel place here or where I lived in the South could stay in business long enough. <sigh>
Sorry Southern states the only food I really miss is Mexican…that’s right I have found no rival to Pepito’s. Then again that may simply because of half-priced margaritas on Tuesdays and the many memories made there with great college friends.
So, not only can I not afford the real estate back east, but I can’t afford to gain five pounds a week eating to my heart’s content. That’s right, two years ago I fulfilled all my cravings during a weeklong visit and gained 5 pounds.
Thankfully Haagan Daz and Ben and Jerry’s can be found in grocery stores nationally. Carvel though, nowhere in sight and every birthday I mourn the loss of yet another birthday celebrated sans a Carvel Cake.
I think I’ll go eat a brat now. Oh wait, I don’t like brats. I miss Hebrew National bullet bologna eaten on an Arnold roll. Speaking of rolls, how hard is it to make a decent hard roll, put some butter on it………