I love holiday baking! I gift
plates full of a variety of cookies at this time of the year to several people.
My mom did not bake often, but at the holidays I have fond memories of her
making spritz cookies and of me decorating them; adding a cherry, chocolate
chip, or nut. So when I make my spritz cookies and my kids do the decorating
with m&ms and sugar crystals I smile and think about the traditions that
started a generation before.
My mom knew I enjoyed baking,
so, many years before she died she gave me her (now 50 year old!) Kitchen Aid
Stand Mixer. I remember her saying to me that I would use it much more than she does and so I happily hauled it from
Florida to Wisconsin. I love my mixer and the history it represents. It was a
wedding gift from my great-grandmother to my mother.
My kids love me banana bread,
which is my mom’s recipe, another thing I remember her baking and me eating
with enjoyment. So, in the week after she died I found her recipe cards and
took one of each (she had several copies of each?) There were a total of six
recipes, including one for play clay, two for ruggelach and one for “basic
spritz”.
This weekend as I excitedly
began my holiday baking my heart got the best of me and I decided, after making
two batches of spritz cookies, that I would use her recipe for the last batch
and have a taste test in the end. I compared my trusted Pampered Chef spritz
cookie recipe with that of her aged typewritten recipe card. The only thing I
noticed at a glance that differed other than the quantities was that hers
called for baking powder. OK, I thought. Since hers was a smaller recipe I
decided to double the recipe. My first mistake. I touched my mixer and said,
“Here we go, you’ve made this recipe many times, let’s go.” Four sticks of
butter and five cups of flour later I loaded my spritz maker/cookie press, what
my mom and I always called her cookie or spritz gun; I would never call it that to my kids.
The consistency was a bit
drier, but the dough packed together fine, I thought, and I began pressing out
my wreaths as my children played outside in the first snowfall of the season
awaiting me to call them in to add the sugar crystals and m&ms. Big
problem! The dough was not coming
out, not at all. So frustrating, as I decided to take a closer look at the
recipe I realized my recipe calls for an egg. Ok, so that would make it
moister, but the baking powder must act as the leavening agent. There was no
way I was going to go back and add the egg that late in the game, so I took the
“log” out of the cookie press and cut it thinking I could use the dough for
just plain, round cookies and make the wreaths out of my recipe. I did not want to waste four sticks of butter and five cups of
flour! Admittedly the dough didn’t even taste that good raw, and after baking
three cookies the dough ended up in the garbage and then I realized
something…an epiphany if you will. My mom was not what I would describe as a
baker! She was a great cook, when she cooked, she could grill delicious
chicken, London broil, lamb chops and steaks, but it was I who was the baker! I laughed as my heart had taken
control over my common sense. If you have a recipe that works, that is the
recipe that you should stick with when making many, many, many dozens of
cookies, especially when gifting them.
So, I started over, my kids
happily played in the snow longer and I recalled the day she gave me her
Kitchen Aid stand mixer saying I would use it more. How true that has become.
One day though I will try her
recipe for Jewish Coffee Cake.




